Caldito de mariscos arroz de coco, crocante de plátano y aguacate

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Caldito de mariscos arroz de coco, crocante de plátano y aguacate. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Caldito de mariscos arroz de coco, crocante de plátano y aguacate is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Caldito de mariscos arroz de coco, crocante de plátano y aguacate is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldito de mariscos arroz de coco, crocante de plátano y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito de mariscos arroz de coco, crocante de plátano y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldito de mariscos arroz de coco, crocante de plátano y aguacate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caldito de mariscos arroz de coco, crocante de plátano y aguacate using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Caldito de mariscos arroz de coco, crocante de plátano y aguacate:

1. 1 libra mix de mariscos
2. 1/2 libra camarones grandes
3. 1 cabeza pescado
4. Cebolla blanca, puerro, ajo
5. 400 cc arroz sabor a coco
6. 2 plátanos verdes
7. 1/2 tarro tomate en cubos
8. 2 shot de ron Zacapa, o Jerez

Steps to make to make Caldito de mariscos arroz de coco, crocante de plátano y aguacate

1. Prepare el arroz según instrucciones.
2. Usando un pelador de papá, saque el plátano en tiras largas y frite. Añada sal gruesa y pimienta mientras esté húmedo.
3. Preparé un fondo con la cabeza del pescado 2 dientes de ajo y una cebolla Blanca cabezona grande cortada en cuartos.
4. Reserve el fondo. Puede retirar la grasa superficial sí lo desea.
5. Sofría en mantequilla el mix de mariscos. Adicione mucha páprika; además cúrcuma, cayena, pimienta, jengibre rallado, sal, hierbas provenzales, el ron, tomate en cubos y una cucharadita de azúcar. Adicione el fondo tibio. Cocine por unos 10 minutos. Luego adicione los camarones y la cebolla puerro. Corrija sabores.
6. Sirva en un plato dónde luzca el caldo.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Caldito de mariscos arroz de coco, crocante de plátano y aguacate. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!