Pastelitos de batata! (receta de Graciela Martinez)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastelitos de batata! (receta de Graciela Martinez). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastelitos de batata! (receta de Graciela Martinez) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Pastelitos de batata! (receta de Graciela Martinez) is something which I have loved my whole life.

Many things affect the quality of taste from Pastelitos de batata! (receta de Graciela Martinez), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos de batata! (receta de Graciela Martinez) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos de batata! (receta de Graciela Martinez) is 3 docenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastelitos de batata! (receta de Graciela Martinez) estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can cook Pastelitos de batata! (receta de Graciela Martinez) using 10 ingredients and 8 steps. Here is how you cook it.

Deliciosos , muy rendidores estoy más que contenta con los resultados, gracias Graciela Martinez (por la receta de los pastelitos )y gracias Norali(use tu receta de almíbar) genias totales las dos!!va mi familia les encantó! 😄

Ingredients and spices that need to be Get to make Pastelitos de batata! (receta de Graciela Martinez):

1. 1 kg harina 0000
2. 150 gr manteca
3. 3 cdas azúcar
4. 3 cditas de polvo de hornear
5. 1 taza y media de agua tibia (veo si la masa m pide más agua)
6. pizca sal
7. aceite c/n (para freír los pastelitos)
8. almíbar:
9. 400 gr azúcar
10. 400 cc agua

Instructions to make to make Pastelitos de batata! (receta de Graciela Martinez)

1. En un bowl colocó todos los ingredientes excepto el agua, la voy agregando de a poco si veo que m falta colocó más, si veo que es mucha agrego más harina
2. Amaso hasta que obtengo una masa fina y suave
3. Dejo descansar medía hora en la heladera (con un film o lo meto en una bolsa)
4. Agarró la masa y estiro con un palo de amasar hasta que logro el grosor de la masa que deseo..(a mi me gusta fina)
5. Corto la masa en cuadrados, pongo el dulce y empiezo a armar el pastelito (no pongo los dos cuadraditos de la misma forma, colocó de manera invertida una tapa arriba de la otra aprieto y listo)
6. Una vez que esta bien caliente el aceite empiezo a freír.
7. Una vez que terminó de freír todos los pastelitos, preparo el almíbar (400 gr de azúcar 400 cc de agua)colocó en una olla a fuego medio una vez que hierve cocino por 8 minutos más y listo pinceles rápido cada pastelito (RECETA DE NORALI)
8. A disfrutar 👍

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