Vasitos de gambas, aguacate y pomelo rosado

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Vasitos de gambas, aguacate y pomelo rosado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vasitos de gambas, aguacate y pomelo rosado is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vasitos de gambas, aguacate y pomelo rosado is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vasitos de gambas, aguacate y pomelo rosado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vasitos de gambas, aguacate y pomelo rosado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vasitos de gambas, aguacate y pomelo rosado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Vasitos de gambas, aguacate y pomelo rosado using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Vasitos de gambas, aguacate y pomelo rosado:

1. 1/2 paquete gambas cocidas congeladas
2. 1 pomelo rosado
3. 1/2 aguacate
4. 1 chorrito limón
5. Para la salsa cocktail
6. Aceite de oliva
7. 1 huevo
8. Ketchup u otra salsa de tomate similar
9. 1/2 cucharadita whisky
10. Mostaza

Instructions to make to make Vasitos de gambas, aguacate y pomelo rosado

1. Descongelar las gambas y si está son muy grandes cortarlas a trocitos. Reservar unas cuantas enteras para la presentación.
2. Pelar y separar los gajos del pomelo teniendo cuidado de que no lleven piel. Cortarlos también en trozos pequeños.
3. Pelar y cortar a trocitos el aguacate. Rociar por encima el chorrito de limón y así evitar que se oxiden y se oscurezcan.
4. En una fuente poner las gambas cortadas, el aguacate y el pomelo rosado. Remover con mucha delicadeza para que no se estropee. Reservar en la nevera
5. Hacer una mayonesa con el huevo, la mostaza y el aceite.
6. Añadir el ketchup para darle color a la mayonesa y la cucharadita de whisky.
7. Llenar los vasitos con el preparado de gambas y cubrir con un poco de salsa cocktail. Poner una gamba entera como guarnición. Servir bien fresquito.
8. NOTA: Se pueden presentar en vasitos pequeños como aperitivo o en copas individuales como entrada.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Vasitos de gambas, aguacate y pomelo rosado. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!