Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada:
- Aguacate
- Harina de avena (al gusto)
- Linaza (3 cucharadas)
- Harina de maíz (2 cucharadas)
- Sal
- Concha de plátano maduro
- Tomate
- Cebolla
- Ají
- Sal y pimienta para la concha mechada
- Curry en polvo
Instructions to make to make Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada
- Preparar la harina con la harina de avena, linaza y de maíz, agregar sal al gusto, agua y amasar para formar la arepa
- Colocar en la sartén o budare ya engrasado, para cocinar la arepa
- Picar cebolla, tomate, ají, ajo, saltear en otra sartén
- Sancochar la cáscara de plátano hasta que este blanda y picar en tiras finas similares a carne mechada
- Agregar la concha al salteado de cebolla y demás, salpimentar y agregar curry al gusto.
- Disfrutar.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Arepa de avena y linaza con relleno de aguacate y concha de plátano mechada. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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