Batatas Cocidas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Batatas Cocidas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Batatas Cocidas is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Batatas Cocidas is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Batatas Cocidas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas Cocidas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Batatas Cocidas estimated approx 40 min.
To begin with this recipe, we must prepare a few ingredients. You can cook Batatas Cocidas using 5 ingredients and 4 steps. Here is how you cook it.
#75. Receta de acompañamiento, tanto para carnes como con pescados.
Ingredients and spices that need to be Prepare to make Batatas Cocidas:
- Batatas (cantidad al gusto)
- Sal marina (1 cucharadita × cada Kg de batatas)
- Hoja laurel
- 1 anìs estrellado
- Agua
Instructions to make to make Batatas Cocidas
- Comenzamos lavando las batatas, y las partimos en trozos grandes.
- En un caldero, colocamos las batatas, la sal, el laurel y el anìs estrellado.
- Añadimos agua hasta que llegue casi a cubrir las batatas.

- Se cuecen a fuego fuerte entre unos 30-35 min. Una vez cocidas se les retira el agua y listo !! Servir en caliente.
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So that's going to wrap it up with this special food Recipe of Speedy Batatas Cocidas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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