Chocosusy (chocolate caliente)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocosusy (chocolate caliente). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocosusy (chocolate caliente) is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocosusy (chocolate caliente) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocosusy (chocolate caliente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocosusy (chocolate caliente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocosusy (chocolate caliente) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocosusy (chocolate caliente) using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chocosusy (chocolate caliente):

1. 1 tableta grande de chocolate amargo
2. 1 litro Leche
3. 2 cucharadas maicena
4. 3 tazas agua
5. Azúcar

Steps to make to make Chocosusy (chocolate caliente)

1. En una olla agregamos 2 tazas de agua, picamos en pedazo la tableta de chocolate amargo, dejamos hervir el agua y agregamos el chocolate revolviendo pera que se disuelva bien.
2. Una vez disuelto el chocolate, agregamos el litro de leche, azúcar al gusto, seguimos removiendo.
3. En la taza restante con agua templada agregamos las 2 1/2 cucharadas de maicena batimos bien sin que nos queden grumos.
4. Agregamos la maicena disuelva en la taza de agua poco a poco en la olla que contienen el chocolate y la leche, removiendo a fuego lento para que no se nos queme en el fondo.
5. Cuando espese estará listo para servir, puedes disfrutar con galletas de tu preferencia en una tarde fría 😉

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So that is going to wrap this up with this special food Steps to Make Perfect Chocosusy (chocolate caliente). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!