Pasta frola de batata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pasta frola de batata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pasta frola de batata is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta frola de batata using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pasta frola de batata:

1. 2 tazas harina leudante
2. 1 taza azúcar
3. 100 gr manteca
4. 2 huevos
5. c/n Esencia de vainilla

Instructions to make to make Pasta frola de batata

1. Mezclar el azúcar con la manteca
2. Agregar los dos huevos Y esencia de vainilla, mezclar una vez que este todo mezclado agregar la harina, unir con la mano, debe quedar una masa blanda, dejar descansar en la heladera 20'.
3. En una sartén poner 700 gr de dulce de batata cortado en cubos con agua y pisar con un tenedor.
4. Estirar la masa con la mano en una pizzera de 35 cm y luego volcar el dulce ya disuelto. Llevar 20' al horno 190º/200º.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pasta frola de batata. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!