Sopa de chocolate caliente

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de chocolate caliente. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de chocolate caliente is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sopa de chocolate caliente is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de chocolate caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de chocolate caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de chocolate caliente using 8 ingredients and 5 steps. Here is how you cook it.

Receta típica de Islandia; muy buena para los días fríos y esta... ¡para chuparse los dedos!
#Chocolate

Ingredients and spices that need to be Get to make Sopa de chocolate caliente:

1. 3 cucharadas (60 grs.) cacao en polvo
2. 3 cucharadas (60 gr,) de azúcar
3. 1/2 cucharadita (5 grs) canela molida
4. 1 taza (250 ml.) agua
5. 2 tazas (500 ml.) leche
6. 1/2 taza (125 ml.) leche (para desliar la fécula de patata o la maizena)
7. 1 cucharada (20 grs.) fécula de patata (o Maizena)
8. Sal (al gusto)

Steps to make to make Sopa de chocolate caliente

1. En un cazo (o cacerola) mezclamos el cacao en polvo, el azúcar y la canela. Añadimos poco a poco el agua y removemos con unas varillas hasta que esté bien mezclado.
2. Calentamos y cuando empiece a hervir, bajamos el fuego y dejamos que siga hirviendo a fuego lento durante unos 5 minutos.
3. Añadimos la leche poco a poco y subimos el fuego para que vuelva a hervir. Cuando empiece a hervir, lo volvemos a bajar y dejamos que siga hirviendo a fuego lento durante 3-4 minutos. Mientras, mezclamos la Maizena (en mi caso) con la leche fría.
4. Quitamos el chocolate del fuego y le añadimos la mezcla de Maizena y leche. Removemos durante un rato, hasta que esté todo bien mezclado y se haya espesado un poco el chocolate. Añadimos un poco de sal, para realzar el gusto del chocolate
5. Decoramos con nata montada (mi gran asignatura pendiente) y canela en polvo (podemos usar nata montada de bote, o montarla nosotros mismos con 200 ml. de nata de 35% materia grasa, y azúcar glass). Servimos y ¡A disfrutar!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Sopa de chocolate caliente. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!