Tartar de Salmón con Mango y Aguacate

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Tartar de Salmón con Mango y Aguacate. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tartar de Salmón con Mango y Aguacate is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tartar de Salmón con Mango y Aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Tartar de Salmón con Mango y Aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de Salmón con Mango y Aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de Salmón con Mango y Aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tartar de Salmón con Mango y Aguacate using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Tartar de Salmón con Mango y Aguacate:

1. 275 grs salmón
2. 1/2 mango maduro
3. 1 aguacate
4. 2 cdas salsa de soja
5. 1 cda mostaza de Dijon
6. 1 cdta Semillas de mostaza blanca y negra
7. 1 cdta salsa Worcester o Perrins
8. 1 cda Aceite de Oliva Virgen Extra
9. Zumo de medio limón pequeño
10. Pimienta blanca recién molida

Steps to make to make Tartar de Salmón con Mango y Aguacate

1. Limpiamos el salmón de piel y espinas y congelamos 24 horas. Descongelamos en el frigorífico y cuando vayamos a preparar el Tartar reunimos todos los ingredientes para hacer más fácil la preparación.
2. Cortamos a cuchillo la carne del salmón en dados de un centímetro de lado.
3. En un bol echamos la salsa de soja, la mostaza y las semillas de mostaza, la salsa Worcester, unas gotas de zumo de limón, el aceite y la pimienta y mezclamos bien todo e incorporamos el salmón cortado y mezclamos con una cuchara para que se impregne bien. Tapamos y reservamos en el frigorífico una media hora para que macere correctamente.
4. Mientras pelamos y cortamos el mango y el aguacate y cortamos a dados del mismo tamaño que el salmón. Al aguacate le ponemos unas gotas de zumo de limón y lo mezclamos para evitar que se oxide.
5. Una vez pasada media hora de maceración del salmón utilizamos un aro para montar el plato. Ponemos una capa de mango, compactamos, ponemos después otra de aguacate y compactamos también. Ponemos encima una capa de salmón marinado, del doble de grosor que las anteriores, y retiramos el aro con cuidado.
6. Decoramos y servimos. Es un plato muy fresco y sirve para hacer un buen menú para una cena ligera y sabrosa. Con un vino blanco frío marida perfectamente.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tartar de Salmón con Mango y Aguacate. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!