ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 is something that I have loved my entire life.

Many things affect the quality of taste from ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅 using 20 ingredients and 7 steps. Here is how you can achieve that.

Las albóndigas son tan versátiles, que sirven para acompañar muchos platos, sean con arroz, con pastas, con puré de papas, de ahuyama, de camote, con ensalada, con papas a la francesa, muy fáciles y rápidas de hacer y pertenecen a las dietas blandas tanto para grandes como para chicos, en casa gustan mucho y por eso mi deseo de compartirlas con ustedes. Me acompañan a hacerlas, vamos...!😜

Ingredients and spices that need to be Get to make ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅:

1. 200 grs. carne molida de res
2. 100 grs. carne molida de cerdo
3. 1 taza perejil finamente picado
4. 1/2 zanahoria grande rallada
5. 1/2 cdta. de sal
6. 1 cdta. de orégano
7. 1 cdta. de pimienta árabe
8. 1/2 cdta. de pimienta blanca
9. 1 cdta. de pimentón dulce
10. 5 dientes ajo laminado
11. 1 huevo
12. 3 cdas. harina de pan o de trigo
13. ----Para mi salsa:
14. 150 grs. pasta de tomate
15. 100 ml. vino tinto
16. 3 hojas laurel verde
17. 1/2 cdta. de orégano
18. 1 cdta. de azúcar
19. al gusto Sal
20. Gotas Tabasco (optativo)

Instructions to make to make ALBÓNDIGAS 2 🥣Carnes, en mi Salsa...!🍅

1. En un bowl añadir los ingredientes para las albóndigas.
2. Mezclar bien y añadir la carne de cerdo molida, volver a mezclar hasta integrar bien los ingredientes, rectificar sabor. Armar las albóndigas de unos 3 cms. de diámetro cada una, reservar.
3. Preparar la salsa en un perol de fondo, añadir los 150 gr. de pasta de tomate, usé comercial pero se puede hacer casera, agregar el vino tinto, las hojas de laurel, sal y orégano y llevar al fuego. Rectificar sabor.
4. Cuando comience a hervir, añadir las albóndigas, tapar.
5. A los 15 minutos aproximadamente destapar perol y dar la vuelta a las albóndigas, continuar cocción hasta reducir salsa, no totalmente. Bajar fuego, tapar.
6. Servir las albóndigas bañadas en mi salsa, un toque de Tabasco le va muy bien, acompañar con puré cremoso de papas(en mi recetario), arroz blanco o ensalada de piña y pepinos(en mi recetario).
7. Para compartir y disfrutar, y me lo cuentan, con gusto de mi cocina...!

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