Alitas adobadas al horno

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Alitas adobadas al horno. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Alitas adobadas al horno is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Alitas adobadas al horno is something that I have loved my entire life.

Many things affect the quality of taste from Alitas adobadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas adobadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas adobadas al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas adobadas al horno estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Alitas adobadas al horno using 6 ingredients and 6 steps. Here is how you can achieve that.

Alitas de pollo adobadas con una mezcla de aceite de oliva, ajo, perejil y y un condimento especial, adobo especial para carnes, compuesto por varias especias como pimienta, orégano y ají triturado. Sabrosísimas estas alitas acompañadas de papas y batatas al horno.

Ingredients and spices that need to be Prepare to make Alitas adobadas al horno:

1. 10 ó 12 alitas de pollo
2. 1/2 vaso aceite de oliva suave
3. 3 dientes ajo
4. 3 ramitas perejil
5. 1 cda adobo para carnes ( compuesto por pimienta, ají triturado, orégano, perejil)
6. a gusto Sal

Instructions to make to make Alitas adobadas al horno

1. Acomodar las alitas en una asadera forrada con papel vegetal, una al lado de la otra. Reservar.
2. Poner en la jarra de la licuadora los dientes de ajo picados (sin el brote del centro), las hojas de perejil, el aceite y el adobo para carnes. Licuar bien estos ingredientes hasta obtener una especie de salsa verde.
3. Empleando una cuchara, bañar cada una de las alitas con la salsa verde.
4. Darlas vuelta para que queden bañadas de salsa en ambos lados.
5. Hornearlas a temperatura moderada (190º C) hasta que apenas comiencen a dorarse. Retirarlas para bañarlas con el jugo de la cocción y volver a introducirlas al horno hasta que se terminen de dorar.
6. Servirlas acompañadas de papas y batatas doraditas al horno.

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