Bondiola de cerdo con salsa de mostaza y miel

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bondiola de cerdo con salsa de mostaza y miel. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bondiola de cerdo con salsa de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola de cerdo con salsa de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola de cerdo con salsa de mostaza y miel is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola de cerdo con salsa de mostaza y miel estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bondiola de cerdo con salsa de mostaza y miel using 10 ingredients and 5 steps. Here is how you cook that.

#mirecetario Para los que gustan de comidas agridulces, hoy les dejo esta receta de bondiola de cerdo con salsa de mostaza y miel. La pueden preparar con un carré de la misma forma, o con lomitos, controlando en este caso la cantidad de líquidos, ya que los tiempos de cocción serán distintos. Lo ideal es, a mi gusto, acompañarla con puré de batatas pero en este caso, lo acompañé con puré mixto. Muy fácil, como siempre, así que a hacerla pronto!

Ingredients and spices that need to be Make ready to make Bondiola de cerdo con salsa de mostaza y miel:

1. 1 bondiola de cerdo
2. 1 chorrito aceite neutro
3. Sal – pimienta negra molida
4. 1 cebolla de verdeo
5. 1 cebolla blanca mediana
6. 2 o 3 dientes ajo
7. 3 cucharadas soperas mostaza
8. 1 cda. sopera al ras de miel
9. 1 vaso vino blanco
10. 1 vaso agua hirviendo

Instructions to make to make Bondiola de cerdo con salsa de mostaza y miel

1. Colocar a calentar el aceite en una cacerola. Dorar la bondiola de todos lados. Salpimentar a gusto.
2. Cortar la cebollita de verdeo en rodajitas finas. Pelar la cebolla y cortarla en cubitos. Agregar a la olla, bajar el fuego para que no se quemen y rehogar.
3. Cuando las cebollas estén transparentes, agregar los ajos pelados y cortados en rodajas finas. Cocinar apenas y agregar la mostaza y la miel, revolver y cocinar hasta que se integren los últimos ingredientes.
4. Agregar el vino y el agua, condimentar con un poquito más de sal y pimienta. Continuar cocinando a fuego bien bajo, dando vueltas la carne de vez en cuando, hasta que la carne esté a punto, aproximadamente 45 minutos más.
5. Disfrutar con nuestra familia! nada mejor que el Sabor a mamá.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Bondiola de cerdo con salsa de mostaza y miel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!