Costeletas de cerdo agridulce con puré de papa y batata

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Costeletas de cerdo agridulce con puré de papa y batata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Costeletas de cerdo agridulce con puré de papa y batata is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Costeletas de cerdo agridulce con puré de papa y batata is something that I have loved my whole life.

Many things affect the quality of taste from Costeletas de cerdo agridulce con puré de papa y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeletas de cerdo agridulce con puré de papa y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeletas de cerdo agridulce con puré de papa y batata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costeletas de cerdo agridulce con puré de papa y batata estimated approx 45’.

To get started with this recipe, we must prepare a few components. You can cook Costeletas de cerdo agridulce con puré de papa y batata using 15 ingredients and 6 steps. Here is how you can achieve that.

Un plato rico y fácil para cortar la semana!

Ingredients and spices that need to be Make ready to make Costeletas de cerdo agridulce con puré de papa y batata:

1. Para el puré
2. 1 batata grande
3. 3 papas medianas
4. Pizca sal
5. Cantidad necesaria nuez moscada
6. Chorrito leche
7. Poquito manteca
8. Para la carne a la olla
9. 4 costeletas de cerdo
10. 2 manzanas rojas
11. 1 cebolla
12. 2 ajos
13. Puñado ciruelas
14. 3 cucharadas azúcar mascabo o rubia
15. Chorrito aceto balsámico

Instructions to make to make Costeletas de cerdo agridulce con puré de papa y batata

1. Primero que nada, un rato antes de empezar a cocinar, ponemos en agua las ciruelas, no tiren esa agua!
2. Pelamos y cortamos chiquito las papas y batatas y las ponemos a hacer al vapor. Para los que tengan olla vaporera, yo le agrego un poco de sal al agua y Romero! Le da un sabor especial
3. Mientras se hacen las papas y batatas, en una olla ponemos a sellar las costetas
4. Cuando está sellada, agregamos todo el resto de los ingredientes: la cebolla cortada finita, las manzanas, el ajo, las ciruelas, el azúcar y el acero. Por último agregamos el agua de las ciruelas. Así se arma una especie de caldo para que todo se ablande bien. Si ven que al rato tienen poco líquido, agreguen más agua o caldo.
5. Lo dejamos un rato hasta que todo esté blando. Mientras hacemos el puré, le ponemos un poco de leche, manteca y nuez moscada (en la proporción que más les guste)
6. Con el puré listo, revisamos la carne, si ya está todo a punto estamos listos para poner la mesa y comer 😉

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So that's going to wrap this up with this special food Recipe of Perfect Costeletas de cerdo agridulce con puré de papa y batata. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!