Crema de Calabacin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de Calabacin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de Calabacin is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Crema de Calabacin is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabacin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabacin is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabacin estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Crema de Calabacin using 5 ingredients and 3 steps. Here is how you cook it.

El calabacin o zucchini es una verdura maravillosa, rica en fibra, también contiene potasio, magnesio, excelente para la digestión y muy baja en calorías. Disfruten de esta rica crema.

Hace algunos años mi esposo tuvo que hacer dieta y buscando alternativas más sanas llegué al calabacìn. Es además muy digestivo y fácil de preparar, incluí el chayote sustituyendo la papa.

Ingredients and spices that need to be Prepare to make Crema de Calabacin:

1. 2 calabacines medianos
2. 1 papa mediana, cortada en cuadritos
3. 1 cebolla mediana cortada en cuadritos
4. 2 dientes ajo con concha y machacados.
5. aceite, sal y queso rallado(opcional)

Instructions to make to make Crema de Calabacin

1. Montar la olla con aceite suficiente y sofreír la cebolla y los ajos, removiendo para que no se quemen, luego agregar la papa cortada y seguir removiendo algunos minutos para que la papa absorba el gusto y tome color.
2. Agregar suficiente agua, cocinar a fuego medio tapando la olla. Cuando ablande la papa cortar los calabacines con piel en cuadros no muy pequeños.Agregar un poco de sal y dejar por unos 7 minutos.
3. Dejar refrescar un tanto la sopa, eliminar el ajo y licuar todo muy bien y corregir la sal. Puede agregarse queso rallado antes o después de licuar.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Crema de Calabacin. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!