Crema fria de pepinos, aguacate y almendras

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Crema fria de pepinos, aguacate y almendras
. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crema fria de pepinos, aguacate y almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema fria de pepinos, aguacate y almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema fria de pepinos, aguacate y almendras
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema fria de pepinos, aguacate y almendras
estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few components. You can have Crema fria de pepinos, aguacate y almendras
using 9 ingredients and 5 steps. Here is how you can achieve that.

Una deliciosa crema de pepino aguacate, almendras y adornada, con una crema de yogur de limón y almendras pìcadas.

Ingredients and spices that need to be Make ready to make Crema fria de pepinos, aguacate y almendras
:

1. 1 pepino pequeño
2. 1 aguacate
3. 1 yogur de limón desnatado
4. Unas 20 almendras (yo he puesto Marcona)
5. Sal
6. Pimienta
7. Aceite de oliva
8. 1 chorrito limón
9. 1 vasito pequeño de agua mineral ( ó cantidad necesaria)

Instructions to make to make Crema fria de pepinos, aguacate y almendras

1. Pelar el pepino, trocearlo y ponerlo en el vaso de la batidora. Hacer lo mismo con el aguacate, añadir una cucharada sopera de yogur de limón y las almendras, reservando 5 ó 6 para adornar la crema , salpimentar al gusto. Añadir el vasito de agua y un chorrito de limón
2. Triturar hasta que quede una crema homogénea y si és necesario, añadir más agua hasta que tenga el espesor que os guste.
3. Triturar el resto de almendras ó picarlas con el cuchillo.
4. En un bol , poner el resto de yogur un chorrito de aceite, sal y una pizca de pimienta. Emulsionar con la ayuda de un tenedor, hasta que quede cremoso.
5. Emplatar la crema verde, poner la crema de limón encima , espolvorear con las almendras picadas. Espero que os guste

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. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!