Dulce de camote e higos a lo Carmelita

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Dulce de camote e higos a lo Carmelita. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dulce de camote e higos a lo Carmelita is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Dulce de camote e higos a lo Carmelita is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dulce de camote e higos a lo Carmelita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de camote e higos a lo Carmelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de camote e higos a lo Carmelita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Dulce de camote e higos a lo Carmelita using 7 ingredients and 5 steps. Here is how you can achieve that.

Este postre es muy rico, son dulcitos de aquellos, de las épocas de nuestras Abuelitas, y bueno sacando cuentas capaz más allá, receta que ha ido pasando de mano en mano. A quien no le gusta el Camote?? a todos verdad???, es muy barato vale la pena prepararlo. Quiero aprovechar y agradecer a mi Amiga Doris, es Su receta, Yo solo he agregado los Higos, ya que nosotras de pequeñas lo comíamos así, con Higos. La receta no ha sido cambiada nadita, toda es de ella. Muchas gracias amiguita, me encanto.

Ingredients and spices that need to be Get to make Dulce de camote e higos a lo Carmelita:

1. al gusto Camotes
2. al gusto Higos (en proporción al camote)
3. 3 tazas agua
4. 3 tazas azúcar
5. 1 hoja Higo
6. la cáscara de naranja
7. Clavo y Canela

Steps to make to make Dulce de camote e higos a lo Carmelita

1. Pones en una ollita el agua, azúcar, clavo, canela y la cáscara de naranja. Cuando hierve agregas el camote. Yo solo los lave, pele y corte en rodajas. Si tu deseas puedes darle la forma que quieras a los camotitos.
2. Lo dejas que se cocinen bien, pruebas y chequeas que estén cocidos los camotitos y lo retiras. Luego, vas a ver que te ha quedado el juguito, en ese misma olla agregas los higos, aprovechas ese juguito que ya se esta volviendo Miel.
3. Este paso lo hago así, porque los higos son delicados y no se pueden cocinar mucho, pero el tiempo es perfecto, porque ya tiene el sabor de los camotitos y más.
4. Listo eso es todo. Más o menos 10 minutos, ya tienes todo listo. apagas la cocina, pones en dulceritas o lo que tengas tu dulce, y listo, que se enfríe. Obviamente retiras la canela, el clavo y la cáscara de naranja.
5. Gracias.

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