Pasta frola bien Argentina

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pasta frola bien Argentina . One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta frola bien Argentina is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pasta frola bien Argentina is something that I've loved my whole life.

Many things affect the quality of taste from Pasta frola bien Argentina , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola bien Argentina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola bien Argentina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola bien Argentina estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta frola bien Argentina using 8 ingredients and 5 steps. Here is how you can achieve it.

Se puede hacer con dulce de membrillo, dulce de batata o crema pastelera.

Ingredients and spices that need to be Prepare to make Pasta frola bien Argentina :

1. 500 gr harina leudante
2. 250 gr manteca
3. 200 gr azúcar
4. 4 yemas de huevo
5. 1 cdita esencia de vainilla
6. ralladura de cascara de limón
7. 700 gr dulce de membrillo
8. 1 pocillo de vino tinto de buena calidad

Instructions to make to make Pasta frola bien Argentina

1. Mezclar la manteca (PUNTO POMADA) con el azúcar hasta blanquear. Incorporar las yemas, una a una, la esencia de vainilla y la ralladura de cáscara de limón.
   Colocar la harina, en la mesada, en forma de corona y la mezcla anterior en el centro.
   Ir mezclando hasta unificar, trabajar poco la masa con las manos. No debe amasarse.
2. Envolver en papel film y dejar descansar en la heladera 1/2 hora.
   Cortar el dulce de membrillo en cubos, agregar el vino tinto y llevar a fuego muy suave hasta que funda.
3. Estirar la masa dejándola de 1/2 cm de espesor (reservar parte de la masa para hacer el enrejado en la parte superior)
   Forrar con la masa un molde para tartas ( sin contenido graso).
4. Rellenar con el dulce de membrillo. Hacer el enrejado con la masa reservada.
   Pintar la masa con huevo batido y llevar a horno moderado durante 40 minutos.
   Al retirarla pintar con almíbar, decorar con coco rayado
5. Reemplazando el dulce de membrillo puede utilizarse crema pastelera o dulce de batata.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Pasta frola bien Argentina . Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!