Torta de ricota y chocolate

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Torta de ricota y chocolate. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Torta de ricota y chocolate is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Torta de ricota y chocolate is something that I've loved my entire life.
Many things affect the quality of taste from Torta de ricota y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de ricota y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Torta de ricota y chocolate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Torta de ricota y chocolate estimated approx 60 '.
To get started with this recipe, we must first prepare a few components. You can have Torta de ricota y chocolate using 16 ingredients and 8 steps. Here is how you cook it.
Hay muchas recetas de torta de ricota, pero esta es una delicia y la masa la podés hacer muy rápido no lleva mucho trabajo, y el relleno es suave y cremoso y lo podés hacer y combinar como te guste, solo o con chocolate o arándanos o dulce de membrillo o batata vos elegís
Ingredients and spices that need to be Prepare to make Torta de ricota y chocolate:
- Masa
- 180 grs Manteca
- 120 grs Azúcar
- 1 limón su ralladura
- 1 huevo
- 250 grs harina 0000
- 120 grs fécula de maíz (Maicena)
- 1 cucharada polvo de hornear
- 1 pizca sal
- Relleno
- 600 grs ricota
- 1 lata Leche Condensada
- 3 yemas
- 1 huevo
- 2 cucharadas Maicena
- Ralladura de limón y extracto de vainilla c/nec
Instructions to make to make Torta de ricota y chocolate
- Para la masa. Unir en un bols todos los ingredientes manteca, azúcar, harina, fécula, polvo de hornear la ralladura y el huevo

- Mezclar con cuchara y tenedor no usar mucho las manos, cuando ya esté el arenado bien poner en una bolsa y unir bien hasta obtener una masa tierna

- Dejar descansar por 30' en la heladera
- En otro bols mezclar la ricota, la leche condensada, las 3 yemas y el huevo agregar las cucharadas de fécula la ralladura y el extracto

- Amasar y forrar con la masa una tortera de 26 cm y rellenar y agregar los chips de chocolate o lo que tengas arándanos, dulce de batata o membrillo, frutillas.

- Llevar a horno precalentado a temperatura media por 25 ' y luego dejar enfriar

- Podés espolvorear con azúcar glass o impalpable o servir así.

- Es muy tierna y suave manda tu foto y decime te gusta
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Torta de ricota y chocolate. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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