Batatas horneadas con queso y sal de jamón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Batatas horneadas con queso y sal de jamón
. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas horneadas con queso y sal de jamón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas horneadas con queso y sal de jamón
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas horneadas con queso y sal de jamón
estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Batatas horneadas con queso y sal de jamón
using 6 ingredients and 4 steps. Here is how you cook it.

Una receta exquisita para acompañar todo tipo de carnes horneadas. Batatas cortadas en mitades, horneadas con cáscara y, unos minutos antes de retirarlas del horno, se las cubre con lonchas finas de queso en sabanitas y sal de jamón serrano.

Ingredients and spices that need to be Take to make Batatas horneadas con queso y sal de jamón
:

1. 1 kg batatas rojas medianas
2. 8 sabanitas de queso
3. 3 lonchas finas de jamón serrano
4. 4 cdas aceite de oliva suave
5. ½ cdts pimienta molida
6. a gusto Sal

Instructions to make to make Batatas horneadas con queso y sal de jamón

1. Lavar bien las batatas con cáscaras, secarlas y cortarlas en mitades a lo largo. Disponerlas en una asadera forrada con papel vegetal y condimentarlas con aceite, pimienta y sal.
2. Hornear las batatas hasta que queden blandas.
3. Mientras tanto, extender las lonchas de jamón serrano en el plato del microondas, una al lado de la otra, y cocinarlas durante 5 minutos a temperatura media alta hasta que se sequen. Dejarlas enfriar a temperatura ambiente hasta que se endurezcan y triturarlas con el mortero o en la jarra de la batidora hasta formar una especie de sal.
4. Retirar las batatas del horno y extender una sabanita de queso sobre cada una. Espolvorearlas con sal de jamón serrano. Hornearlas nuevamente hasta que el queso se funda.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Batatas horneadas con queso y sal de jamón
. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!