Makis de salmón y aguacate

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Makis de salmón y aguacate. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Makis de salmón y aguacate is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Makis de salmón y aguacate is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Makis de salmón y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makis de salmón y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makis de salmón y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makis de salmón y aguacate estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few components. You can have Makis de salmón y aguacate using 6 ingredients and 8 steps. Here is how you cook that.

https://www.youtube.com/watch?v=_0Ffle6c-a4 ¿Os encanta el sushi y pensáis que es difícil y complicado?
Aquí está la forma sencilla de triunfar siempre con los... Fantásticos Makis de Salmón y Aguacate!!
- Para hacer el Arroz para Sushi: https://www.youtube.com/watch?v=PCMQj6HDEwA

Ingredients and spices that need to be Get to make Makis de salmón y aguacate:

1. Arroz para Sushi (arriba os dejo el video de cómo prepararlo)
2. Salmón fresco
3. Aguacate
4. Queso Crema (Philadelfía)
5. Pepino
6. Alga Nori

Instructions to make to make Makis de salmón y aguacate

1. Lo primero que vamos ha hacer es cortar nuestro pepino en bastones o tiras pequeñas (yo le dejo un poquito de piel por el sabor).
2. Cortamos medio Aguacate en láminas (lo ideal es que esté un poco maduro)
3. Cortamos el salmón en tiras como hemos hecho con los demás ingredientes.
4. Después de haber preparado nuestro arroz, ponemos en la esterilla un Alga Nori con la parte porosa hacia arriba.
5. Cubrimos el Alga con arroz dejando un espacio en la parte superior para que a la hora de enrollarlo, podamos pegarlo y se cierre mejor.
6. Untamos el queso crema, ponemos unas tiras de salmón, de pepino y de aguacate.
7. Comenzaremos ha enrollar nuestro Maki con la ayuda de la esterilla y con nuestras propias manos y vamos dándole forma apretando un poco con forma rectangular hasta llegar al final, que añadiremos un poquito de agua a la parte que hemos dejado previamente sin arroz para que al terminar de enrollar, se quede bien pegado.
8. Con un cuchillo bien afilado, procederemos a cortar nuestro maki en ocho partes con el filo del cuchillo mojado para que se deslice mejor a la hora del corte.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Makis de salmón y aguacate. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!