Pasta frola con dulce de batata

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pasta frola con dulce de batata
. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta frola con dulce de batata
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola con dulce de batata
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola con dulce de batata
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola con dulce de batata
estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pasta frola con dulce de batata
using 9 ingredients and 8 steps. Here is how you can achieve that.

La pasta frola es una receta muy popular en Argentina, es una tarta de masa suave, arenosa que se cubre generalmente de dulce de membrillo pero también de otros dulces como el de batata o el dulce de leche.

Ingredients and spices that need to be Prepare to make Pasta frola con dulce de batata
:

1. 500 g harina de trigo común
2. 135 g harina fina de maíz Maicena
3. 300 g mantequilla blanda
4. ½ sobre polvo de hornear Royal
5. 6 yemas de huevos
6. 1 cdts esencia de vainilla
7. 2 copitas coñac
8. 300 g azúcar
9. 500 g dulce de batata

Steps to make to make Pasta frola con dulce de batata

1. Mezclar la harina, la maicena y el polvo de hornear. Colocar estos ingredientes a manera de corona sobre la mesada o dentro de un bol.
2. Poner la mantequilla blanda en el centro y desmenuzarla con las manos a medida que se la va mezclando con los ingredientes secos hasta obtener una mezcla arenosa.
3. Añadir el azúcar, las yemas de huevos y la esencia de vainilla. Mezclar los ingredientes con las manos.
4. Verter 1 copita de coñac y continuar mezclando hasta lograr una masa suave y compacta. Dejarla reposar media hora.
5. Aparte, en una cacerolita, poner el dulce de batata cortado en dados con una copita de coñac. Calentar a fuego lento mientras se pisa el dulce con tenedor formando una crema con sabor a coñac.
6. Separar un trocito de masa para hacer las tiras que decoran la tarta y al resto de masa extenderlo en un molde o asadera enmantecado y enharinado previamente.
7. Cubrir la masa con el dulce de batata. Con el trozo de masa reservada hacer las tiras decorativas y cruzarlas sobre el dulce.
8. Hornear la pasta frola entre 20 y 35 minutos a 180º C. Retirarla del horno y dejarla enfriar.

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So that's going to wrap this up for this special food Recipe of Favorite Pasta frola con dulce de batata
. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!