Pasta Frola de Batata

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pasta Frola de Batata. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Frola de Batata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pasta Frola de Batata is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta Frola de Batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de Batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de Batata is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola de Batata estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pasta Frola de Batata using 5 ingredients and 9 steps. Here is how you cook that.

Hace mucho tiempo que hago pasta frola. Y ésta, como muchas recetas, las hice siempre "a ojo". El arte culinario, como muchos otros, tiene un poco de eso...aprender la técnica, algunos trucos y detalles, para después largarse a crear.
He pensado que a mi niña, en un futuro no muy lejano, no le puedo enseñar "a ojo", diciéndole "poné un poco esto...más o menos".

Así es como me tomo el trabajo, cuando tengo tiempo, de preparar algunos platos y anotar ese "más o menos"...
Debería decirle a mi niña qué ingredientes y cuánto, así cuando ella aprenda, podrá crear.

En este caso, la pasta frola de dulce de bata

Ingredients and spices that need to be Take to make Pasta Frola de Batata:

1. 100 gr manteca (o margarina)
2. 150 gr azúcar
3. 3 huevos
4. 400 gr harina leudante
5. 500 gr dulce de batata

Steps to make to make Pasta Frola de Batata

1. MASA
   Mezclar y batir la manteca (o margarina) con el azúcar. Agregar los huevos uno a uno y mezclar bien.
2. Agregar 300 grs. de harina y mezclar todo hasta unir los ingredientes. Volcar la masa en la mesada sobre el resto de la harina.
3. Amasar hasta obtener una masa suave...casi casi que se pegue a los dedos. No debe estar muy húmeda ni muy dura. Separar 1/4 de la masa obtenida.
4. Forrar una asadera con la masa restante
5. RELLENO
   Cortar en pequeños cubos el dulce de batata en una cacerola. Agregar a la cacerola un pocillo de agua.
6. Cocinar en fuego mínimo hasta que el dulce se ablande. Ayudar con un tenedor y espátula de madera para pisar los "trozos rebeldes".
7. ARMADO
   Colocar el dulce sobre la asadera ya forrada con la masa. Cortar a la mitad el 1/4 de masa separada.
8. Usar una mitad para hacer rollitos largos y colocarlos sobre el relleno. Hacer otros rollitos para superponer y cruzar sobre los anteriores.
9. COCCIÓN
   En horno mínimo, cocinar la pasta frola por 50 minutos.

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Pasta Frola de Batata. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!