Pastafrola clásica con masa quebrada sabor naranja

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Pastafrola clásica con masa quebrada sabor naranja. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastafrola clásica con masa quebrada sabor naranja is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pastafrola clásica con masa quebrada sabor naranja is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola clásica con masa quebrada sabor naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola clásica con masa quebrada sabor naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola clásica con masa quebrada sabor naranja is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola clásica con masa quebrada sabor naranja estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Pastafrola clásica con masa quebrada sabor naranja using 11 ingredients and 7 steps. Here is how you can achieve it.

Aquí dejo algo que forma parte de pack ,junto a un poco de chocolate caliente , el team ideal para una tarde invernal. Por un lado la tarta con un sabor a naranjas protagonista, junto a un dulce de membrillos saborizado con un Vermouth dulce y suave , y por otro lado el chocolate. El chocolate , simplemente el clásico , pero la tarta así de esta manera la descubrí una tarde que recibí visitas de sorpresa y no tenía con que convidarlos. Y surgió así.

Ingredients and spices that need to be Take to make Pastafrola clásica con masa quebrada sabor naranja:

1. 200 grs harina
2. 150 grs azucar
3. 5 grs polvo para hornear
4. 1 huevo + 1 yema
5. Ralladura de naranjas (2)
6. 1 cucharadita jugo de limón
7. 150 grs manteca
8. Pizca sal
9. 400 grs dulce de membrillo
10. 25 CC Vermouth
11. Coco rallado para decorar (opcional)

Instructions to make to make Pastafrola clásica con masa quebrada sabor naranja

1. Mezclar y tamizar los ingredientes secos, harina, polvo de hornear y azúcar.
2. Tomar la manteca a punto pomada y mezclar con los ingredientes secos. No amasar,solo mezclar.
3. Incorporar los huevos y seguir mezclando, e ir incorporando la ralladura de las naranjas.
4. Una vez todo mezclado, compactamos un poco con las manos,envolvemos en film o similar y reservamos en la heladera por al menos 25 minutos.
5. Tomamos el dulce y lo ablandamos con un poquito de agua caliente y le mezclamos el Vermouth.
6. Enmantecamos y enharinamos un molde de unos 24 CMS de diámetro o uno de 20 X 20 CM aprox.
   Forramos todo el molde con 3/4 parte de la masa, reservamos 2/4 para la rejilla. Luego vertemos el dulce frío y procedemos a formar las tiras para terminar la pastafrola. Horneamos en un horno precalentado a 180 grados durante 15 minutos. Retiramos,pintamos con jalea o dulce y terminamos con el coco rallado.
7. IMPORTANTE!! NO AMASAR.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pastafrola clásica con masa quebrada sabor naranja. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!