Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷 is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷 is 18 pasteles. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷 using 6 ingredients and 6 steps. Here is how you can achieve it.

Con mi nieto Sebas nos adelantamos al 25 de mayo e hicimos estos pastelitos de membrillo y de batata con chocolate. #vivalapatria

Ingredients and spices that need to be Prepare to make Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷:

1. 36 tapas para pastelitos
2. C/N Dulce de batata con chocolate
3. C/N Dulce de membrillo
4. Aceite aprox 1 litro para freír
5. Almíbar: 200 g azúcar + 200 cc agua
6. Granas de colores patrios

Steps to make to make Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷

1. Cortamos el dulce en cubos. Tantos cubitos como pastelitos. Íbamos a hacer 18 pasteles.
2. Colocamos un cubito en una tapa y mojamos con un dedo de agua alrededor del cubo de dulce. Acomodamos la otra tapita formando (según Sebastián) como una estrella. Apretamos bien.
3. Volvimos a mojar para que no se despegue. Hacemos unos pellizcos en los 4 lados del cubo de dulce para darles la forma.
4. En una olla calentamos aceite. Yo lo hice en una olla profunda. Y coloqué mucho aceite para que los cubriera. Igualmente los tuve que dar vuelta. Se dejan unos 2 minutos de cada lado.
5. Hice un almíbar con el azúcar y agua. Hirviendo 10 minutos. Con este rociamos los pastelitos y acá Sebas los decoró con granas.
6. Y después a posar para la abuela! 😍

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So that is going to wrap it up for this special food How to Prepare Favorite Pastelitos Argentinos! 🇦🇷🇦🇷🇦🇷. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!