Chicharrón de Mariscos

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicharrón de Mariscos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicharrón de Mariscos is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicharrón de Mariscos is something which I have loved my entire life.

Many things affect the quality of taste from Chicharrón de Mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicharrón de Mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicharrón de Mariscos using 18 ingredients and 4 steps. Here is how you cook that.

Es un plato típico del norte peruano, suele acompañarse con salsa criolla, chifles, camotes y es un manjar para el paladar!.

Esta misma base pueden usarla para hacer chicharrón de pescado o mixto si lo desean (pescado y mariscos).

Ingredients and spices that need to be Make ready to make Chicharrón de Mariscos:

1. 80 gr Langostinos
2. 50 gr Pulpo Cocido
3. 40 gr Calamar
4. 30 gr Pota Pre-Cocida
5. 2 Huevos
6. 2 cd Mostaza
7. 15 ml Vinagre Blanco
8. 3 gotas Tabasco
9. Pizca Paprika Polvo
10. Pizca Comino
11. 20 ml Leche Evaporada
12. 1 cd Pasta de Ajo
13. 250 gr Harina todo uso
14. 1 Limón
15. C/N Sal y pimienta
16. 1 Cebolla Roja
17. 1 Ají Limo
18. 1 Rama Culantro

Instructions to make to make Chicharrón de Mariscos

1. Limpiar langostinos y demás mariscos y reservar en un bowl todos juntos.
2. En un bowl, mezclar con ayuda de un batidor de mano o un tenedor si no se tuviera: Huevos, mostaza, ají paprika, leche, vinagre, comino, ajo, Tabasco y homogeneizar sazonado a gusto con sal y pimienta. Añadir todos los mariscos a esta mezcla y dejar reposar por mínimo 5 minutos.
3. Pasar los mariscos y/o pescado por harina y freír en abundante aceite y a muy alta temperatura para que nos quede una consistencia crocante.
4. Acompañar con salsa criolla (Cebolla picada en pluma, cilantro picado finamente, ají limo picado finamente para dar picor, el jugo de un limón y sazonar con sal y pimienta). Y también si se desea con plátanos y camotes fritos.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Chicharrón de Mariscos. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!