Chocolate caliente con vino tinto

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Chocolate caliente con vino tinto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate caliente con vino tinto is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chocolate caliente con vino tinto is something which I have loved my whole life.

Many things affect the quality of taste from Chocolate caliente con vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate caliente con vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate caliente con vino tinto is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate caliente con vino tinto using 6 ingredients and 6 steps. Here is how you cook that.

Soy una gran aficionada a los vinos, y en especial, a los tintos, y cuando hacemos una buena comida o cena en casa con una botellita de vino, me gusta la última copita acompañarla con un trozo de un buen chocolate negro, ¡magnífica combinación!
Por lo tanto esta bebida me pareció que debía ser un bombazo, y así es, es una delicia.
Para esas tardes de invierno con mucho frío, prepararse un vaso de este chocolate con vino y beberlo bajo la mantita en el sofa con un buen libro en la otra mano, no tiene precio....

#vendimia2020

Ingredients and spices that need to be Take to make Chocolate caliente con vino tinto:

1. 300 ml leche
2. 150 g chocolate negro troceado
3. 1 cucharada Cacao en polvo (opcional)
4. 150 ml vino tinto, un buen vino (si tiene crianza con aromas a cacao, ya sublime)
5. Nata montada
6. Canela en polvo (opcional)

Instructions to make to make Chocolate caliente con vino tinto

1. El primer paso será calentar la leche hasta que hierva. Cuando lo haga, bajamos el fuego al mínimo -si la cocina es vitrocerámica podemos apagarlo, pues con el calor residual será suficiente- y añadimos el chocolate troceado.
2. Removemos muy bien hasta que esté fundido todo el chocolate.
3. Finalmente añadimos el cacao en polvo y mezclamos bien hasta que se disuelva completamente y la mezcla empiece a espesar ligeramente.
4. Añadimos el vino mientras seguimos removiendo la mezcla. Subimos un poco el fuego hasta que la mezcla empiece a burbujear y apartamos.
5. Otras opciones serían un poco de ralladura de naranja, unos hilos de caramelo, una pizca de jengibre rallado o, incluso, un toquecito de cardamomo molido.
6. Finalmente, echaremos en una taza o vaso nuestro chocolate bien caliente y lo serviremos con un buen copete de nata montada y, si quieres, un poco de canela espolvoreada por encima.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Chocolate caliente con vino tinto. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!