Galletas de Jengibre

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Galletas de Jengibre. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Galletas de Jengibre is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Galletas de Jengibre is something that I have loved my entire life.

Many things affect the quality of taste from Galletas de Jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de Jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Galletas de Jengibre using 11 ingredients and 10 steps. Here is how you can achieve that.

Todos hemos visto los famosos hombres de jengibre en escenas navideñas. Aquí está una receta bien sencilla para poder hacerlas y disfrutarlas en una tarde fría con café o chocolate caliente.

Ingredients and spices that need to be Get to make Galletas de Jengibre:

1. 3 tazas harina
2. 3 cditas jengibre en polvo
3. 1 cdita canela
4. 1/2 cdita nuez moscada
5. 1 cdita polvo de hornear
6. 1/4 cdita sal
7. 1 1/2 taza manteca a temperatura ambiente
8. 1 taza azúcar morena
9. 1/4 taza miel líquida
10. 1 huevo
11. 1 cdita esencia de vainilla

Instructions to make to make Galletas de Jengibre

1. En un bowl, mezclar la harina, el jengibre, la canela, la nuez moscada, el polvo de hornear y la sal.
2. En otro bowl, mezclar la manteca y el azúcar morena hasta que estén bien combinados.
3. Agregar e integrar la miel, el huevo y la vainilla.
4. Extender en una bandeja o plancha rectangular film plástico, sobre él distribuir la masa y envolver. Llevar a la heladera mínimo 2 horas o toda la noche. (Puede estar en la heladera hasta una semana)
   El tiempo de refrigerado es muy importante en esta preparación por lo que no hay que evitarla.
5. Precalentar el horno a fuego medio-alto
6. En una asadera o plancha para horno, colocar papel manteca.
   Yo recomiendo las láminas de silicona para cocinar, son muy buenas ya que quedan perfectas las galletas y te ahorran mucho trabajo.
7. Extender con el palo de amasar la masa sobre una superficie previamente enharinada, hasta un grosor de hasta 5mm.
8. Cortar las galletitas con el cortante que quieras y tengas. Recomiendo los cortantes de mediano a grande, ya que si haces más pequeñas es menos el tiempo de cocción y eso nos puede jugar en contra.
9. Colocar las galleras sobre la lámina de silicona (no tiene que haber mucho espacio entre ellas porque al cocinar no se extienden mucho) y cocinar por 10-12 minutos.
   El tiempo hay que respetarlo porque si se pasa unos minutos ya no es lo mismo.
10. Se pueden comer así solas o si estas inspirada las puedes decorar con lo que sea.

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Galletas de Jengibre. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!