Pasta frola

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pasta frola. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta frola is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Pasta frola is something which I've loved my whole life.

Many things affect the quality of taste from Pasta frola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta frola using 8 ingredients and 10 steps. Here is how you cook it.

En mi caso, la hice mitad de membrillo y dulce de batata

Ingredients and spices that need to be Take to make Pasta frola:

1. 150 g manteca
2. 2 huevos
3. 400 gr. harina leudante
4. 100 gr. azúcar
5. 1 cda coñac (optativo)
6. ralladura de 1 limón
7. 500 de dulce de membrillo
8. agua o vino para disolver

Steps to make to make Pasta frola

1. En un recipiento ponemos la harina y en el centro desgranamos la manteca que tiene que estar blanda.
2. Luego agregamos los huevos, la ralladura, el coñac y el azúcar todo junto.
3. Mezclamos bien y sin darnos cuenta ya tenemos hecha la masa para pastafrola.
4. Llevamos a la heladera 1 hora o el tiempo que tenga ya que esto es para darle frío a la masa y sea más fácil al manejarla
5. Mientras descansa la masa, vamos a ablandar el dulce y para eso ponemos una sartén al fuego con el dulce cortado en cubos.
6. Agregamos 2 o 3 cucharadas de agua o vino que también queda muy rico y a medida que se va ablandando lo vamos pisando hasta que quede como una mermelada, retiramos y reservamos.
7. Una vez que la masa está lista, separamos 1/3 y el resto lo estiramos hasta el tamaño de la tartera que vayamos a utilizar.
8. Colocamos en la tartera previamente enmantecada y enharinada y agregamos el dulce por toda la superficie.
9. Tomamos el resto de la masa y la estiramos pero ahora cortamos en tiras para formar el enrejado tan típico de la pasta frola.
10. Podemos pincelar con huevo y llevamos a un horno a 170º C.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Pasta frola. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!