Pastafrola sin manteca saludable y vegana! Súper fácil 😆

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pastafrola sin manteca saludable y vegana! Súper fácil 😆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastafrola sin manteca saludable y vegana! Súper fácil 😆 is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pastafrola sin manteca saludable y vegana! Súper fácil 😆 is something that I have loved my entire life.

Many things affect the quality of taste from Pastafrola sin manteca saludable y vegana! Súper fácil 😆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola sin manteca saludable y vegana! Súper fácil 😆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastafrola sin manteca saludable y vegana! Súper fácil 😆 using 8 ingredients and 3 steps. Here is how you cook that.

Siempre me llamó la atención el estilo de vida vegano y su alimentación que, en mí ignorancia, pensé que era imposible cocinar cosas dulces sin huevo, manteca o leche. Después de ver tantos youtubers veganos me animé a hacer esta #bomba que es perfecta por qué además de ser apta para casi todos y sin crueldad, tiene un gusto que no les explico 😅 espero a que se animen a hacerla al igual que yo! Les aseguro el éxito seguro! #EssenTamara
Eso sí, hay que fijarse que el dulce de membrillo o batata sea vegano, en mí caso use uno que le compro a una amiga que los hace ella!

Ingredients and spices that need to be Get to make Pastafrola sin manteca saludable y vegana! Súper fácil 😆:

1. 100 grs harina leudante
2. 100 grs harina integral
3. 50 grs avena
4. 3 cdas aceite o margarina vegetal
5. 75 grs azúcar mascabado, de coco, o común
6. 1 cdita grande de polvo de hornear y pizca de sal
7. c/n Agua
8. c/n Dulce de membrillo o batata

Instructions to make to make Pastafrola sin manteca saludable y vegana! Súper fácil 😆

1. En un bowl mezclamos todas las harinas con el azúcar, el polvo de hornear y la sal. Le agregamos el aceite, la esencia de vainilla y el agua hasta que veamos que se forme una masa. Yo use un 1/4 de taza aprox. Pero esto depende. La llevamos a la heladera por unos 20 Min.
2. Con un poco de harina estiramos la masa y forramos una tartera aceitada. Rellenamos con el dulce derretido y luego estiramos tiritas. Hacemos el enrejado y llevamos a horno medio precalentado por 35 Min. Aprox o hasta que se haya cocinado por completo
3. Y listo! Una delicia la verdad 😆

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So that's going to wrap it up for this special food How to Make Award-winning Pastafrola sin manteca saludable y vegana! Súper fácil 😆. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!