Pechuga rellena en salsa de azafrán

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Pechuga rellena en salsa de azafrán. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga rellena en salsa de azafrán is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pechuga rellena en salsa de azafrán using 9 ingredients and 9 steps. Here is how you can achieve it.

Ideal para acompañar con papas al horno, o batatas fritas. La podés rellenar con lo que vos quieras!

Ingredients and spices that need to be Prepare to make Pechuga rellena en salsa de azafrán:

1. 2 Pechugas
2. 1 cebolla
3. 1 diente ajo
4. 100 cc Crema se leche
5. 1 chorrito Vino blanco
6. 1 potecito Azafrán
7. A gusto Sal y Pimienta
8. C/N jamón
9. C/N Queso cremoso o mozzarella

Instructions to make to make Pechuga rellena en salsa de azafrán

1. Cortar la pechuga al medio sin llegar al final y hacia los costados para lograr formar un hueco.
2. Cortar el queso en bastóncitos y enrollarlos con una feta de jamón. Colocarlos en el hueco.
3. Con el pedacito de pechuga que sobra, filetearlo y colocarlo como tapa. Colocar escarbadientes para terminar de cerrar.
4. Salpimentar.
5. Colocar aceite de oliva en una sartén y a fuego fuerte colocar del lado del cierre las pechugas hasta que doren, dar vuelta y dorar del otro lado. Bajar el fuego a mínimo y cocinar unos minutos más de cada lado.
6. Reservar.
7. Colocar en la misma sartén un chorrito de aceite y la cebolla cortada bien chiquita. Esperar a que transparente y volver a colocar las pechugas. Poner un chorrito de vino blanco y tapar por unos minutos.
8. Una vez evaporado el alcohol colocar el azafrán y la crema, cocinar dos minutos.
9. Servir.

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