Tortitas de arroz integral caseras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tortitas de arroz integral caseras. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tortitas de arroz integral caseras is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tortitas de arroz integral caseras is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de arroz integral caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de arroz integral caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de arroz integral caseras is 6-8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de arroz integral caseras estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortitas de arroz integral caseras using 4 ingredients and 3 steps. Here is how you cook it.

Esta es una opción sana a las tortitas procesadas que venden en los supermercados. No quedan crujientes como las que conseguimos por ahí, pero también pueden comerse acompañadas de una loncha de pavo, untadas con aguacate.. ya eso como más guste 😊

Ingredients and spices that need to be Take to make Tortitas de arroz integral caseras:

1. 250 gramos arroz integral
2. 3 claras de huevo
3. 3 cucharaditas sésamo
4. Sal

Instructions to make to make Tortitas de arroz integral caseras

1. Primero cocemos el arroz con una pizca de sal, hasta que esté bien cocinado. Debe quedar con textura pastosa, así que hay que añadir más del doble de agua y remover con frecuencia.
2. Una vez tenga la textura deseada, escurrimos y dejamos templar. Añadimos las 3 cucharaditas de sésamo y removemos. Ponemos el horno a precalentar, calor arriba y abajo, 180°.
3. Batimos las claras de huevo en un bol aparte y reservamos. En la bandeja del horno, sobre una lámina de papel vegetal colocamos un molde circular y echamos un par de cucharadas del arroz. Antes de retirar el molde, pintamos con un pincel bañado en la clara de huevo la superficie de la tortita. Ponemos en el horno a 170° unos 40 minutos, hasta que veamos que están listas (yo a mitad de tiempo les fijas la vuelta y les pincelé clara de huevo de nuevo para que se terminaran de hacer por ese lado).

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So that is going to wrap this up with this special food Recipe of Speedy Tortitas de arroz integral caseras. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!